The small knife gently pierced the orange peel, and as the juice from the peel splattered, a rich orange aroma began to spread.
After Wang Fan scraped the pulp into a bowl, the cutting board was filled with orange bowls hollowed out and emptied.
Seeing the remaining oranges, he did not continue to hollow them out. Instead, he uncovered the cloth from another big tub and took out Zhuhai hairy crabs, placing them on a steaming tray.
These hairy crabs are green crabs, also in season in November, each weighing about 175 grams. They are all plump female crabs with tender meat, and even with the System Mall's bonus, each costs 20 yuan.
With these two ingredients, the dish he was preparing was obvious, the crab-stuffed oranges recorded in Mountain Home's Pure Offerings, except he wasn't following the recipe exactly as it was written.
