Although Wang Fan makes Northeast-style boxed meals, the dishes are not limited to just Northeast cuisine.
Today, he plans to make braised pork with potatoes, sweet and sour pork, sautéed pork slices, fish-flavored shredded pork, fish-flavored eggplant, pork and cabbage stew with vermicelli, garlic sautéed lettuce, and spinach salad.
The prices are set at 15 yuan per box, half price for those over sixty, and completely free for those over seventy. People can choose what they want to eat; if they like meat, it's fine to fill it with meat dishes.
This model is quite popular in the Northeast boxed meal community.
The characteristics of Northeast cuisine are generally dark, salty, sticky, soupy, and large portions.
The darkness is due to the use of soy sauce and caramel color, which gives the dish a heavier appearance.
The saltiness comes from the use of many sauces, naturally making the dish taste stronger.
