What should we eat? With Mei Guyu's temperament, we should go for something light and elegant to match, as the saying goes, especially expensive, but this food street doesn't seem to have such restaurants, so let's not even think about it.
In this weather, in this setting... let's go for some ice-cold beer and small grills, have some skewers, kidneys, oysters, and the like.
This food street has a very high flow of people, but a high turnover rate for shops as well. The place where Xiaowu and I ate skewers two years ago has changed owners and now sells vermicelli pots.
I heard that recently, a new barbecue restaurant opened here, with traditional charcoal grills and iron skewers, feeling very flavorful. He Kao had already heard several colleagues mention it in the office; everyone often comes here to eat at night.
