"Come on, everyone, step up with these cakes..."
Ah Qing took out the brown sugar cakes that Chen Peipei had tried making from the fridge and personally fed them to her mom, who was mixing the batter at the dining table. She gave some to her dad as well, and finally sat on a small stool at the doorstep with a plate.
Ah Qing stuffed a piece of brown sugar cake into the little fox's mouth and distributed them to the little ones at home.
The local term for brown sugar cakes is "red sugar rice cakes." However, compared to regular brown sugar rice cakes, the local version has a layer of black sesame sprinkled on top after steaming.
"Great reviews! The QQ texture is springy and doesn't stick to your teeth..." Ansheng picked up a second piece of brown sugar cake, slightly raised his head, and tasted the sweet aroma with a look of delight.
The raw materials for the brown sugar cake are cassava starch, brown sugar, and clear water, with the ratio of these three ingredients being 1:1:2.
