In spring, vegetables are scarce, and meat is plentiful, but recently the price of meat has risen a little.
As soon as the meat was brought home, Junior Ms.Qian asked Zhou Dalang and his brothers to chop up the meat, then they divided some to the Bai Family, and the rest was either steamed or preserved.
She also cut a few strips of good pork and hung them in the kitchen to smoke; everyone in the house liked smoked meat, it's convenient to carry when going out, and it can be stored in boxes for up to six months without spoilage.
Manbao and Bai Shan Bai Erlang ate to their heart's content, and even Bai Dalang couldn't resist bringing his wife and son back to stay, eating for two days before moving back to Changqing Alley.
