That night, Lin Wanwan and Lu Shouyue sat on the terrace of the duplex in Hai City, enjoying a candlelit dinner.
The steak and lobster were freshly airlifted from Australia, and the sashimi was flown in right after being traded at sea, along with newly auctioned white truffles and more, just these ingredients made for a top-notch setup.
Coupled with a chef brought in from the Time Hotel, this dinner was incredibly luxurious.
Why did the couple who registered in Yongcheng during the day come to the rooftop in Hai City to enjoy the wind, view, and drink at night?
Obviously, all of this was someone's meticulous arrangement.
Getting the marriage certificate is a day of paramount importance and must be celebrated. Lin Wanwan couldn't find a reason to say "no," so she followed along.
"Wanwan, shouldn't we take wedding photos?"
Lu Shouyue leisurely picked the bones from the grilled small yellow croaker.
