"Xu Bao, what time are you making roasted goose tomorrow?"
Shen Jiayue excitedly rubbed her hands together, her mind filled with visions of roasted goose with crispy, reddish skin. The taste of roasted goose with crispy skin and tender meat, paired with sour plum sauce, was simply amazing!
Lin Xu said:
"The process of making roasted goose is quite intricate. Even if we start preparing tomorrow morning, the goose won't come out of the oven until around dinner time… Luckily, when the shop built the duck roasting oven, it came with a full set of equipment including the drying room, otherwise it would be even later."
There are many steps in making roasted goose. Even if the goose is already slaughtered, it still needs to go through a series of processes including stuffing, stitching, inflating, scalding the skin, applying water, and drying the goose before it can officially be placed into the oven for roasting.
