"Xu Bao, if you can't finish using all your meat stuffing, could you give me some?"
After work that evening, Lin Xu took some fresh mushrooms from the shop, planning to make mushroom soup the next morning.
Shen Jiayue was in a hurry to cook, and without hesitation, she grabbed some mushrooms, quickly removed the stems, turning the mushrooms into concave umbrella caps.
Later, she only needed to fill them with meat stuffing and place them in the air fryer for frying.
Thinking about turning these plump white mushrooms into delicious dishes made Shen Jiayue's face full of anticipation.
Lin Xu, while stuffing meat into chicken thighs, said:
"Sure, no problem."
After stuffing all the chicken thighs with meat, Lin Xu handed the remaining stuffing to Shen Jiayue, and advised:
"Sprinkle a layer of dry starch inside the mushroom caps to increase adhesion, or else the meat stuffing might fall out. Don't add too much, or the texture won't be nice."
