Making Red Stewed Pork Hock requires the steps of hair removal, blanching, sugar coating, deep-frying, stewing, shaping, steaming, and juice reduction, which is quite tedious.
But this method makes incredibly delicious pork hock.
Once tasted, it's unforgettable.
As soon as Shen Guofu heard about thirty pork hocks, he couldn't help but rub his hands together. With so many hocks, they must be devoured heartily tomorrow.
Shen Jiayue said:
"Joyful Media is also filming pork hocks, reportedly, Chef Qi is making Tiger Skin Pork Knuckles. Thinking back to the Crystal Pork Hock, I've already had several kinds of hocks."
Besides the Crystal Pork Hock made by Lin Xu, there's Crystal Pork Hock, Pot Roasted Elbow. Adding Red Stewed Pork Hock and Tiger Skin Pork Knuckles, it's almost seven pork hock dishes.
She murmured happily:
"In the anime, collecting all seven Dragon Balls summons Shenron. I wonder what collecting seven pork hock dishes will summon."
