"Hey, junior brother, the bone removal for the whole duck shouldn't be a problem for you, right?"
Xie Baomin took a sip of the Biluochun Tea brewed by Xiaowei. Today, combining the efforts of three households to shoot this Eight Treasure Gourd Duck was partly to enliven the new program, but mainly to make a statement.
Therefore, there can't be any issues in the preparation; the dish must be perfected to let everyone see the charm of traditional Chinese cuisine.
"No problem."
Upon hearing this, Xie Baomin relaxed and turned to Xiaowei:
"Your tea leaves are a bit average; next time we're filming a show, I'll bring some. The guest chefs will be the head chefs from various major hotels, so the tea standards can't be too low."
Hmm, winter is here, so the tea leaves in Building 10 have likely been replaced with new ones suitable for the season?
