"Oh my, are all the meatballs I've eaten since childhood fake?"
"Not fake, maybe just ordinary meatballs."
"How much does this kind of meatball cost? Tell me, so I can give up?"
"I need to get a phone that can actually smell when I have money."
"We're just in the meat cutting stage, but my mouth is already watering uncontrollably."
"Me too, just listening to these state banquet chefs chat makes me hungry."
After cutting the lean meat, Lin Xu started cutting the fatty meat.
Fatty meat diced to the size of soybeans is theoretically easier than lean meat diced to the size of green beans, but in reality, the fatty meat is softer, and slicing it thinly is rather challenging.
Lin Xu said while working:
"If you want to try making this at home, you can freeze the skinless pork belly in the fridge for half an hour. That way, the fatty meat is easier to cut. My knife skills are decent, and since I'm in a hurry, I didn't freeze it, just went ahead."
