After such an operation, everyone's attention will naturally shift.
And the anger inside can only be vented to Dai Jianli.
Tsk, a good chef actually started learning military tactics, who can stand this?
Arriving at the kitchen, Yin Hongbin didn't rush to teach cooking but took a new piece of baked flatbread, eating it while leading Lin Xu for a tour around the back kitchen.
Lin Xu originally thought Northwest cuisine was only about beef and lamb, but after a tour, he found that the variety of ingredients was indeed diverse.
Take fish, for instance, there are freshwater fish, saltwater fish, highland fish, and cold-water fish produced near Kanas... with diverse species, the ways to eat them are also quite varied.
"Don't look down on us in the Northwest just because it's dry, but in terms of eating fish, everyone is an expert. Even if there are only a few pieces of wood, Northwest people can make a delicious grilled fish."
