Cooking with lard gives a meaty fragrance that's incomparable to any store-bought oils or peanut oils.
Following the teacher's instructions, Xie Wanying washed the kitchen knife and dried it, ready to cut the meat.
While the youngsters were working, Zhang Huayao grabbed the large iron wok with his right hand effortlessly and placed it in the sink, turning on the tap to rinse it.
With a rush of water, he wiped the bottom dry.
Then, with a snap, he placed it back on the gas stove.
Turned on the gas, heated the wok.
The boss was fully engaged in the momentum.
"Are you done yet?" Zhang Huayao urged the meat cutter.
